Veggie bangers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Vegetable margarine or butter |
| 8 | ounces | Onions; skinned and finely |
| ; chopped | ||
| 8 | ounces | Leeks; trimmed, washed and |
| ; finely sliced | ||
| 1 | teaspoon | Dried sage |
| 4 | ounces | Fresh breadcrumbs |
| 4 | ounces | Medium oatmeal |
| 4 | ounces | Ground mixed nuts |
| 1 | Free-range egg; beaten | |
| Salt and pepper | ||
| Vegetable oil for cooking | ||
Directions
1. Heat the margarine or butter in a frying pan, add the onions and leeks, and cook over a low heat until softened. Add all the remaining ingredients, except the oil, and mix thoroughly Leave until cool.
2. Shape the mixture into 6 large fat sausages.
3. Heat a little oil in a frying pan, add the sausages and cook until browned on all sides. Alternatively, place on a baking sheet and brush lightly with oil. Bake in the oven at 200øC/400øF/Gas Mark 6 for about 25 minutes or until brown. Serve hot.
Converted by MC_Buster.
NOTES : Makes 6
Converted by MM_Buster v2.0l.