Batters
1 Servings
Quantity | Ingredient | |
---|---|---|
#1 | ||
1 | cup | Flour |
1 | teaspoon | Baking powder |
½ | teaspoon | Salt |
¾ | cup | Cornmeal |
1 | cup | Milk |
2 | Eggs, slightly beaten |
Sift flour, baking powder & salt, then add cornmeal. Blend milk with eggs, then combine milk mixture with dry & blend.
#2 2 eggs 1½ cups flour ½ tsp. salt Beat eggs well. Dip, then dredge with flour & salt.
#3 4 eggs, separated ¾ tsp. baking powder 4 Tbls. flour ¼ tsp.
salt
Beat whites until stiff. Beat yolks until thick. Sift dry ingredients. Add to yolks & blend well. Fold whites into mixture.
File
Related recipes
- Amish batter
- Batter bread
- Batter for fish
- Batter rolls
- Batter white bread
- Beer batter bread
- Better batter
- Cheese batter bread
- Corn cake batter
- Cornbread batter
- Crepe batter
- Dessert crepe batter
- Frying batter
- Herbed batter bread
- Light batter
- Rice batter bread #1
- Rice batter bread #2
- Sourdough batter
- Sourdough batter bread
- Tomato batter