Batters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| #1 | ||
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Cornmeal |
| 1 | cup | Milk |
| 2 | Eggs, slightly beaten | |
Directions
Sift flour, baking powder & salt, then add cornmeal. Blend milk with eggs, then combine milk mixture with dry & blend.
#2 2 eggs 1½ cups flour ½ tsp. salt Beat eggs well. Dip, then dredge with flour & salt.
#3 4 eggs, separated ¾ tsp. baking powder 4 Tbls. flour ¼ tsp.
salt
Beat whites until stiff. Beat yolks until thick. Sift dry ingredients. Add to yolks & blend well. Fold whites into mixture.
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