Bangers (english sausage making)

4 Servings

Quantity Ingredient
BANGER SEASONING
5 teaspoons Ground white pepper
teaspoon Mace
teaspoon Salt
2 teaspoons Ground ginger
2 teaspoons Rubbed sage
½ teaspoon Nutmeg
SAUSAGE
pounds Boneless lean pork shoulder
Or loin cut in cubes
1 pounds Fresh pork fat in cubes
cup Dry bread crumbs
cup Chicken broth
teaspoon Banger seasoning

Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths.

This mixture will be too fine to form into patties. Bake or saute.

File

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