Bananas ambrosia with fudge sauce

Yield: 6 servings

Measure Ingredient
1 cup Sour cream
1 tablespoon Orange juice, concentrate
1 cup Coconut flakes (to 1 1/4)
3 Med/lg bananas, cut diagonal into 6 slices each
1 cup Hot fudge sauce (homemade or store bought); (to 1 1/3 heated
⅓ cup Roasted almonds; diced
Whipped cream

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:15 1. In a small bowl, mix sour cream and orange juice concentrate until well blended. Place coconut into a small bowl.

2. Roll banana slices in sour cream mixture to coat, then immediately roll in coconut to coat completely. Place bananas on a plate; refrigerate at least ½ hour longer but no longer than 1½ hours.

3. To serve, place 3 bananas slices on each of 6 individual dessert plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds on top. Garnish with whipped cream, if desired.

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