Yield: 6 servings
|1 cup||Sour cream|
|1 tablespoon||Orange juice, concentrate|
|1 cup||Coconut flakes (to 1 1/4)|
|3||Med/lg bananas, cut diagonal into 6 slices each|
|1 cup||Hot fudge sauce (homemade or store bought); (to 1 1/3 heated|
|⅓ cup||Roasted almonds; diced|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:15 1. In a small bowl, mix sour cream and orange juice concentrate until well blended. Place coconut into a small bowl.
2. Roll banana slices in sour cream mixture to coat, then immediately roll in coconut to coat completely. Place bananas on a plate; refrigerate at least ½ hour longer but no longer than 1½ hours.
3. To serve, place 3 bananas slices on each of 6 individual dessert plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds on top. Garnish with whipped cream, if desired.