Banana fudge topping

Yield: 1 Servings

Measure Ingredient
1 Extra-ripe banana
¼ cup Light corn syrup
2 tablespoons Cocoa
1 tablespoon Margarine (melted)

In blender, puree banana, peeled (to yield ⅓ cup). Add light corn syrup, cocoa and melted margarine; process until smooth.

Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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