Banana ambrosia

Yield: 6 servings

Measure Ingredient
3 tablespoons Butter or margarine
6 larges Ripe bananas, peeled and quartered lengthwise
1 Orange, Juice of
Date: 1994-01-2
1 Orange peeled,pitted & diced
3 tablespoons Brown sugar, firmly packed
½ cup Shredded coconut

1. Melt butter or margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 30 seconds. 2. Place bananas in baking dish and coat well with butter or margarine. 3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas. 4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed. 5. Just before serving, sprinkle with coconut. Serve either hot or cold.

From _The New Deluxe Sharp Microwave Oven Cookbook_ Posted from the Echo's Library 04/19/94 by Frank Skelly From: Frank Skelly Date: 18 Apr 94 Submitted By DALE SHIPP On 12-16-94

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