Banana cream pie - butter busters^
8 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Baked pastry pie crust, separate recipe |
| ⅔ | cup | Sugar |
| OR | ||
| ⅓ | cup | Sugar |
| AND | ||
| 4 | eaches | Pk Sweet 'n Low |
| ¼ | cup | Cornstarch |
| ½ | teaspoon | Lite salt, optional |
| 3 | cups | Skim milk |
| ¾ | cup | Egg Beaters, beaten |
| 2 | eaches | Tb liquid Butter Buds |
| 4 | teaspoons | Vanilla extract |
| 1 | each | Pk (1.3oz) prepared Dream Whip |
Directions
Stir together the sugar, cornstarch and lite salt in a saucepan.
blend milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly until mixturer thickens and boils. boil and stir 1 minute. Remove from heat; blend in Butter buds and vanilla. Cover with plastic wrap and cool to room temperature.
Peel and slice bananas; arrange layer of banana slices ½" deep in baked pie shell. Pour in cooled filling. Chill pie thoroughly, at least 2 hours. Just before serving, op with prepared Dream Whip.
Note: You can make this a vanilla cream pie by omitting bananas. Per sugar serving: 255 cal., 2g fat (7%), 2mg chol., 2g fiber, 8g pro., 50g carb., 172mg sod. Per S&L serving: 224 cal., 42g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95