Sweet potato praline pie - butter busters^
9 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | teaspoon | Lite salt, optional |
| ¼ | cup | Promise Ultra fatfree margarine |
| ¾ | cup | Sugar |
| OR | ||
| ½ | cup | Sugar |
| AND | ||
| 3 | eaches | Pk Sweet 'n Low |
| ¾ | cup | Dark corn syrup |
| 2 | eaches | Tb sugar |
| OR | ||
| 1 | each | Tb sugar |
| AND | ||
| 1½ | each | Pk Sweet 'n Low |
| 1 | cup | Cooked mashed sweet potato |
| ¼ | cup | Packed brown sugar |
| OR | ||
| 2 | eaches | Tb packed brown sugar |
| AND | ||
| 2 | eaches | Tb (to 3) cold water |
| 1 | cup | Flour |
| ½ | cup | Egg Beaters |
| 1½ | each | Tb liquid Butter buds |
| 2 | teaspoons | Vanilla |
| 1 | each | Pinch cinnamon |
| ¾ | cup | Grape Nuts cereal |
| ½ | teaspoon | Sweet 'n Low Brown |
| 2 | eaches | Tb Egg Beaters |
| 1 | each | Tb skim milk |
| 1 | each | Tb liquid Butter buds |
| 1 | each | Tb vanilla |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Allspice |
| ⅛ | teaspoon | Nutmeg |
| 1 | each | Pk (1.3oz) prepared Dream Whip |
Directions
CRUST
PRALINE PIE SYRUP
SWEET POTATO FILLING
CRUST
Mix together all of the dough ingredients. Stir with a fork until thoroughly mixed. Shape into a ball and roll out on a llightly floured surface large enough to fit pie plate (that you have sprayed with Pam). Fit in pie plate and trim overhang. Filling: Combine all ingredients and beat until smooth. Praline syrup: Combine all ingredients except Grape Nuts. Mix at slow speed until smooth. Stir in Grape Nuts and set aside. Preheat oven to 325F. Spoon filling into pie plate. Pour syrup on top. Bake 1¾ hour. Cool and top with Dream Whip. Per sugar serving: 348 cal., 1.7g fat (4%), 0mg chol., 2g fiber, 6g pro., 78g carb., 202mg sod. Per S&L serving: 311 cal., 68g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95