Banana split cake (m_c-tx)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks margarine | |
| 2 | Sticks softened butter | |
| 1 | Box powdered sugar | |
| 2 | Eggs | |
| 1 | large | Can crushed pineapple drained |
| 5 | larges | Bananas, sliced |
| 2 | cups | Graham crackers (crushed) |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Butter flavoring |
| 1 | large | Container cool whip |
| Shaved chocolate | ||
| Chopped pecans | ||
Directions
CRUST
FILLING
TOPPING
Mix together the crust ingredients to make a crust in 13" x 9" x 2" pan.
Cool in refrigerator for 15 minutes. Mix filling ingredients. Place in prepared crust. Put crushed pineapple over filling. Then slice 5 large bananas over the pineapple. Top with cool whip and then sprinkle chopped pecans over the cool whip. Then put cherry halves over the pecans. Sprinkle shaved chocolate over the pecans. Put in either the refrigerator or freezer. (I put mine in the freezer for 15 minutes.)
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