Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
2 cups | Sugar |
1 teaspoon | Soda |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
1 cup | Chopped nuts |
3 \N | Eggs, beaten |
1½ cup | Vegetable oil |
2 cups | Med. ripe bananas |
2 teaspoons | Vanilla |
1 \N | (8 oz.) can crushed |
\N \N | Pineapple |
Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients.
Add to dry ingredients, stirring just until moistened. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes, then remove from pans. Makes 2 loaves.