Banana nut kugel
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -SHERI KONOPKO (GXCH63B) | ||
| 3 | cups | Matzo farfel |
| 4 | Eggs | |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Sugar |
| ¼ | cup | Butter; melted |
| 2 | mediums | Bananas; unripe; sliced |
| ½ | cup | Chopped nuts |
Directions
Pour cold water over farfel; and drain immediately, so that farfel is moist, not soggy.
Beat eggs with salt, sugar, and melted butter. Mix in farfel.
In greased 1½ qt. baking dish, place ½ of farfel mixture.
Arrange bananas on top, and sprinkle with nuts. Top with the rest of the farfel mixture
Bake at 350 for 45 min. or until set, and lightly browned. I haven't tried this one, but it looked interesting.
Formatted by Elaine Radis; 3/92