Yield: 6 servings
|1||Ripe banana, sliced into thin pieces|
|1 cup||Cold milk|
|2 tablespoons||Maple syrup|
Beat together banana, egg and sugar until well blended and smooth.
Add milk and maple syrup and beat until combined. Pour into chilled glasses. This has a very delicate banana flavor.
From: Steve Herrick Source: [The Official Vermont Maple Cookbook - 1983] Submitted By NANCY VAINE On 11-08-94