Banana eggnog

Yield: 6 servings

Measure Ingredient
1 Ripe banana, sliced into thin pieces
1 Egg
1 tablespoon Sugar
1 cup Cold milk
2 tablespoons Maple syrup

Beat together banana, egg and sugar until well blended and smooth.

Add milk and maple syrup and beat until combined. Pour into chilled glasses. This has a very delicate banana flavor.

From: Steve Herrick Source: [The Official Vermont Maple Cookbook - 1983] Submitted By NANCY VAINE On 11-08-94

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