Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Fresh egg |
| 1 teaspoon | Fine granulated sugar |
| 2 ounces | Brandy; port, rum, sherry, bourbon; or rye |
| 8 ounces | Milk |
Shake and strain into tall glasses. Garnish with a sprinkle of nutmeg.
KRULL%VM96%CVM@...
.EDU (DAN KRULL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .