Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Eggnog |
| 3 cups | Half and half |
| 12 ounces | Apricot nectar |
| 1 cup | Rum |
| 1 cup | Peach flavored brandy |
In a 3-quart container, combine all ingredients; stir until well blended.
Store in an airtight container in refrigerator. Serve chilled.
Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker <jbaker@...> Serving Ideas : 14 6 oz servings