Peach eggnog

Yield: 14 Servings

Measure Ingredient
1 quart Eggnog
3 cups Half and half
12 ounces Apricot nectar
1 cup Rum
1 cup Peach flavored brandy

In a 3-quart container, combine all ingredients; stir until well blended.

Store in an airtight container in refrigerator. Serve chilled.

Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker <jbaker@...> Serving Ideas : 14 6 oz servings

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