Blended eggnog
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Eggs or egg sub |
| 1½ | cup | Whipping cream |
| ¼ | cup | Sugar |
| ¼ | cup | Spiced rum |
| 1.00 | Ice cubes | |
| 1.00 | Grated nutmeg | |
Directions
Combine first 4 ingredients in container of electi blender; process 5 seconds. Add enough ice to bring mix to 2½ level c ; process until smooth stopping once to scrape down sides. Sprinkle eahc serving with nutmeg & serve immediately. Yield 2 ½ c.