Eggnog #07

Yield: 1 Servings

Measure Ingredient
6 \N Eggs
2 cups Heavy cream
1 cup Milk (up to)
1 cup Sugar
1 tablespoon Nutmeg
½ cup Rum
½ cup Brandy
½ cup Whisky

Separate the eggs (yolk and white). Set the white aside. mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white: WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

We found that the original recipe was a bit strong--we use 1 cup brandy instead of the other alcohols. Best near a warm fire and a loved one to snuggle, or great at parties!


From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes