Banana-blueberry bread pudding

Yield: 6 Servings

Measure Ingredient
2 cups Skim milk
3 Eggs; beaten
2 cups Whole milk
1 tablespoon Butter
1½ cup Granola
1½ cup Blueberries
Fresh or frozen

Here's a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1½ to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on granola and top with blueberries over entire surface. Bake at 350~ about 45 minutes or until pudding sets. Serve warm or cold with yogurt, applesauce, or as is.

Dave Sawyer - Auburn, NH

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