Banana-blueberry bread pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crumbled | ||
| 2 | cups | Skim milk |
| 3 | Eggs; beaten | |
| 2 | cups | Whole milk |
| 1 | tablespoon | Butter |
| 1½ | cup | Granola |
| 1½ | cup | Blueberries |
| Fresh or frozen | ||
Directions
Here's a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1½ to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on granola and top with blueberries over entire surface. Bake at 350~ about 45 minutes or until pudding sets. Serve warm or cold with yogurt, applesauce, or as is.
Dave Sawyer - Auburn, NH