Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| Crumbled | |
| 2 cups | Skim milk |
| 3 | Eggs; beaten |
| 2 cups | Whole milk |
| 1 tablespoon | Butter |
| 1½ cup | Granola |
| 1½ cup | Blueberries |
| Fresh or frozen |
Here's a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1½ to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on granola and top with blueberries over entire surface. Bake at 350~ about 45 minutes or until pudding sets. Serve warm or cold with yogurt, applesauce, or as is.
Dave Sawyer - Auburn, NH