Banana raisin walnut muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Joyce Burton, PDPP83A | ||
| 1 | cup | +2 T. flour |
| ½ | cup | Nonfat dry milk powder |
| ¼ | cup | Brown sugar; firmly packed |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Baking soda |
| 1 | cup | +2 T. buttermilk |
| 1 | Egg; lightly beaten | |
| ¼ | cup | Less 2 t. vegetable oil |
| 2 | tablespoons | Sweet whipped butter, melted |
| 1 | Banana; ripe, mashed | |
| ½ | cup | Golden raisins; plumped |
| 1 | ounce | Walnuts; chopped |
Directions
Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside. In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients. Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy). Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry). Transfer muffins from pan to wire rack and cool. Makes 12 servings, 1 muffin each. One muffin equals ¼ protein, ½ bread, 1 fat, ½ fruit, ¼ milk, 30 optional calories. From WW Meals in a Minute Cookbook. Formatted by Joyce Burton..PDPP83A.