Yield: 1 loaf
|2 tablespoons||Vegetable Oil|
|3½ cup||Bread flour|
|½ cup||Broken walnuts|
Add raisins and nuts at the beep. NOTE: I coated the raisins with some of the flour and added them at the beginning and omitted the nuts completely . This loaf rose to the full height of the bread pan and was a nice slicer. Source: Donna German Bread Machine Cookbook V.
Gaye Levy Submitted By GAYE LEVY On 11-26-94