Yield: 1 servings
| Measure | Ingredient |
|---|---|
| -Barb Day GWHP32A | |
| 1 pack | Yeast |
| 2½ cup | Better for Bread Oour |
| 1 cup | Wheat Flour |
| ½ cup | Toasted wheat germ or bran |
| ⅓ cup | Instant nontat dry milk |
| 2 tablespoons | Gluten |
| 1 teaspoon | Salt |
| 1 cup | Banana;ripe/sliced |
| ¾ cup | Mission figs;dried/quartered stem tips removed |
| 2 | Egg whites |
| 1 tablespoon | Canola;or veg. oil |
| 2 tablespoons | Malt extract;(or honey) |
| 1 teaspoon | Vanilla |
| 1 cup | Very warm water |
Add all the ingredients into the pan in the order listed Select white breadand push "Start". Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA forpotassium in two half-round slices. Shared by Barb Day