Banana fig bran bread

Yield: 1 servings

Measure Ingredient
-Barb Day GWHP32A
1 pack Yeast
2½ cup Better for Bread Oour
1 cup Wheat Flour
½ cup Toasted wheat germ or bran
⅓ cup Instant nontat dry milk
2 tablespoons Gluten
1 teaspoon Salt
1 cup Banana;ripe/sliced
¾ cup Mission figs;dried/quartered stem tips removed
2 Egg whites
1 tablespoon Canola;or veg. oil
2 tablespoons Malt extract;(or honey)
1 teaspoon Vanilla
1 cup Very warm water

Add all the ingredients into the pan in the order listed Select white breadand push "Start". Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA forpotassium in two half-round slices. Shared by Barb Day

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