Banana fig bran bread
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Barb Day GWHP32A | ||
1 | pack | Yeast |
2½ | cup | Better for Bread Oour |
1 | cup | Wheat Flour |
½ | cup | Toasted wheat germ or bran |
⅓ | cup | Instant nontat dry milk |
2 | tablespoons | Gluten |
1 | teaspoon | Salt |
1 | cup | Banana;ripe/sliced |
¾ | cup | Mission figs;dried/quartered stem tips removed |
2 | Egg whites | |
1 | tablespoon | Canola;or veg. oil |
2 | tablespoons | Malt extract;(or honey) |
1 | teaspoon | Vanilla |
1 | cup | Very warm water |
Directions
Add all the ingredients into the pan in the order listed Select white breadand push "Start". Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA forpotassium in two half-round slices. Shared by Barb Day