Banana fig bran bread

1 servings

Ingredients

QuantityIngredient
-Barb Day GWHP32A
1packYeast
cupBetter for Bread Oour
1cupWheat Flour
½cupToasted wheat germ or bran
cupInstant nontat dry milk
2tablespoonsGluten
1teaspoonSalt
1cupBanana;ripe/sliced
¾cupMission figs;dried/quartered stem tips removed
2Egg whites
1tablespoonCanola;or veg. oil
2tablespoonsMalt extract;(or honey)
1teaspoonVanilla
1cupVery warm water

Directions

Add all the ingredients into the pan in the order listed Select white breadand push "Start". Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA forpotassium in two half-round slices. Shared by Barb Day