Yield: 4 Servings
|1 pounds||Scarlet runner beans; fresh|
|½ medium||Red onion; thinly sliced|
|1 \N||Clove garlic; minced|
|6 tablespoons||Olive oil|
|2 tablespoons||Red wine vinegar|
|\N \N||Freshly ground black pepper|
|1 teaspoon||Prepared mustard|
Wash the beans, snap off the ends, and French-cut into lengthwise strips. Steam briefly, until just tender; drain thoroughly, and place in a large bowl with the onion and garlic. Toss well.
Combine the remaining ingredients to make a dressing. Pour over the beans, toss well, and refrigerate for an hour or two before serving to blend flavors.
Serves 4 or 5.
Source: "Unusual Vegetables: Something New for This Year's Garden" by the editors of Organic Gardening and Farming