Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Scarlet runner beans; fresh |
½ medium | Red onion; thinly sliced |
1 \N | Clove garlic; minced |
6 tablespoons | Olive oil |
2 tablespoons | Red wine vinegar |
½ teaspoon | Salt |
\N \N | Freshly ground black pepper |
1 pinch | Paprika |
1 teaspoon | Prepared mustard |
Wash the beans, snap off the ends, and French-cut into lengthwise strips. Steam briefly, until just tender; drain thoroughly, and place in a large bowl with the onion and garlic. Toss well.
Combine the remaining ingredients to make a dressing. Pour over the beans, toss well, and refrigerate for an hour or two before serving to blend flavors.
Serves 4 or 5.
Source: "Unusual Vegetables: Something New for This Year's Garden" by the editors of Organic Gardening and Farming