Freida's cascabel salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dried Cascabel chiles | |
| 2 | cups | Diced tomatoes |
| 1 | cup | Chopped onion |
| 2 | tablespoons | Chopped fresh cilantro |
| 3 | Cloves garlic; minced | |
| 1 | tablespoon | Lemon or lime juice |
| ¼ | teaspoon | Salt |
Directions
Place chiles in boiling water; blanch 2 to 3 minutes, or until softened.
Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2⅓ cups.
Recipe provided by Frieda's, Inc.
Posted to bbq-digest by PhantomBBQ@... on Feb 28, 1999, converted by MM_Buster v2.0l.