Freida's cascabel salsa

Yield: 1 servings

Measure Ingredient
4 \N Dried Cascabel chiles
2 cups Diced tomatoes
1 cup Chopped onion
2 tablespoons Chopped fresh cilantro
3 \N Cloves garlic; minced
1 tablespoon Lemon or lime juice
¼ teaspoon Salt

Place chiles in boiling water; blanch 2 to 3 minutes, or until softened.

Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2⅓ cups.

Recipe provided by Frieda's, Inc.

Posted to bbq-digest by PhantomBBQ@... on Feb 28, 1999, converted by MM_Buster v2.0l.

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