Cherry burritos
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Flour (6-inch) tortillas | |
| 1 | pack | (4-serving) sugar free vanilla cook and serve pudding mix |
| ¾ | cup | Water |
| 1½ | cup | Cherries ; no sugar added (frozen, fresh or canned) |
| 2 | drops | Red food coloring (up to 3) |
| ½ | teaspoon | Almond extract |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Powdered sugar |
Directions
Preheat oven to 350 F. In medium pan combine pudding mix, water & cherries.
Cook over medium heat until thick. Add red food coloring and almond extract. Mix well to combine. Remove from heat. Spray a large cooky sheet or jelly roll pan with butter flavored cooking spray. Evenly divide cherry filling and placed in center of each tortilla. Fold one edge over filling; roll tightly ot opposite side. Place seam side down on cooky sheet. Spray top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12 mins.
Quickly respray with butter spray after baking 5 mins. Remove from oven and dust with confectioners powdered sugar. Good served hot or cold. Serves 6 Each serving equals: 126 calories, 2 gm. fat, 3 gm. protein, 25 gm. carbo, 224 mg. sodium Diabetic: 1 starch, ½ fruit Posted to Digest eat-lf.v097.n186 by "William & Evelyn Hall" <wchall@...> on Jul 23, 1997