Aegean salad

1 Servings

Ingredients

QuantityIngredient
1largeGarlic clove; crushed
½cupOlive oil
¼cupLime juice
¼cupDill weed
1cupRaw brown rice; cooked and cooled
cupChopped scallions
1mediumCucumber; peeled and very coarsly chopped
cupFresh parsley sprigs; packed
½poundsFeta cheese; crumbled
Fresh-ground pepper to taste

Directions

LIME VINAIGRETTE

SALAD

This is a recipe I found on Mimi's Cyberkitchen page. I made it for Christmas dinner on Thursday. It is really, really good -- it also tastes just as good the next day (if there's any left). The only change I made was to use slivers of red onion because I didn't have any scallions. The feta cheese is essential, I think.

1.Mix all the ingredients for the vinaigrette and reserve.

2.Combine all the ingredients for the salad.

3.Add the vinaigrette and mix thoroughly.

The vinaigrette can be added well in advance of serving.

Yield: 6 servings

Posted to FOODWINE Digest by Lyn Belisle <belisle@...> on Dec 27, 1997