Basic buttercream frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| ¾ | cup | Confectioner's sugar |
| 1½ | teaspoon | Vanilla |
| 2 | 3 Tbls. milk | |
Directions
In bowl with electric beaters, cream butter until light & smooth. Add sugar, ½ cup at a time, beating until mixture is very creamy & smooth. Beat in vanilla & 2 Tbls. milk. If too thick, add additional milk.
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