Baked sweet plantains in wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Very ripe plantains |
| 1 | cup | Olive oil |
| ½ | cup | Brown sugar |
| ½ | teaspoon | Ground cinnamon |
| 1 | cup | Sherry wine |
Directions
Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.