Yield: 1 servings
|2 tablespoons||Olive oil|
|Salt and pepper to taste|
|1 tablespoon||Fresh rosemary; chopped|
|1 tablespoon||Fresh thyme; chopped|
|1 cup||Fresh bread crumbs|
|Dijon mustard to taste|
Add fresh herbs to breadcrumbs. Apply a generous amount of mustard and breadcrumbs to one side of the pork chops. Saute in olive oil, then add salt and pepper. Brown on both sides. Continue to cook pork chops by placing them in a 350 degree oven for approximately 15 minutes. Yields 2 to 4 servings.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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