Mustard-crusted pork chops

Yield: 1 servings

Measure Ingredient
4 Pork chops
2 tablespoons Olive oil
Salt and pepper to taste
1 tablespoon Fresh rosemary; chopped
1 tablespoon Fresh thyme; chopped
1 cup Fresh bread crumbs
Dijon mustard to taste

Add fresh herbs to breadcrumbs. Apply a generous amount of mustard and breadcrumbs to one side of the pork chops. Saute in olive oil, then add salt and pepper. Brown on both sides. Continue to cook pork chops by placing them in a 350 degree oven for approximately 15 minutes. Yields 2 to 4 servings.

Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...

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