Chicken, avocado and bacon salad with bl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 6 | tablespoons | Chicken stock |
| 2½ | tablespoon | Blue cheese -- in small |
| Freshly ground black | ||
Directions
½ cup Fresh lemon juice (divided -- use) 4 cups Poached chicken meat -- still cut into -- approximately 1½ Inch pieces 2 cups Diced -- peeled avocado ½ teaspoon Kosher salt 1 Head romaine lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken into 1 inch -- pieces wedges for garnish
Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese dressing. Garnish with tomato wedges. Makes 4 servings.
Recipe By :
From: Date: 05/28