Baked peaches with kirsch and chocolate
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe Peaches |
| 8 | larges | Squares Fine Dark Chocolate |
| 2 | tablespoons | Brandy, Amaretto Or Kirsch |
| Double Cream; To Serve | ||
Directions
Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream.
Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:25 EDT From: erika metzieder <100627.3022@...> NOTES : The riper the peaches, the better.