Baked peaches with kirsch and chocolate

Yield: 4 Servings

Measure Ingredient
4 larges Ripe Peaches
8 larges Squares Fine Dark Chocolate
2 tablespoons Brandy, Amaretto Or Kirsch
Double Cream; To Serve

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream.

Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:25 EDT From: erika metzieder <100627.3022@...> NOTES : The riper the peaches, the better.

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