Yield: 1 Servings
|¼ cup||Dijon mustard|
|1 tablespoon||Fresh parsley; chopped|
|4 pounds||Chicken breast halves|
Prep: 15 min, Cook: 15 min.
Preheat oven to 425øF. Combine mustard and parsley in a bowl. Arrange chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998