Mustard roasted chicken

Yield: 1 Servings

Measure Ingredient
¼ cup Dijon mustard
1 tablespoon Fresh parsley; chopped
4 pounds Chicken breast halves
¼ teaspoon Paprika

Prep: 15 min, Cook: 15 min.

Preheat oven to 425øF. Combine mustard and parsley in a bowl. Arrange chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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