Mustard roasted chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dijon mustard |
| 1 | tablespoon | Fresh parsley; chopped |
| 4 | pounds | Chicken breast halves |
| ¼ | teaspoon | Paprika |
Directions
Prep: 15 min, Cook: 15 min.
Preheat oven to 425øF. Combine mustard and parsley in a bowl. Arrange chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998