Baked mustard chicken (easy) - sl 1/87
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves; skinned | |
| ¼ | cup | Spicy brown mustard |
| ½ | cup | Italian-flavored breadcrumbs |
| ¼ | cup | Butter or margarine; melted |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Water or white wine |
| Paprika | ||
Directions
: Brush chicken with mustard, and dredge in breadcrumbs. Place in a 13" x 9" x 2" baking dish.
: Combine butter, lemon juice, and water; drizzle 1 tablespoon over each piece of chicken, and pour remainder in dish. Cover and bake at 350 F degrees for 45 minutes. Remove cover, sprinkle with paprika, and bake an additional 15 minutes. Yield: 4 servings.
Marie Liggan Magennis of Florida, in January, 1987"Southern Living".
Typos by Jeff Pruett.
From: Jeff Pruett Date: 09 Jan 97 National Cooking Echo Ä