Honey mustard baked chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken cut in 8ths | |
| ¼ | cup | Margarine; melted |
| ½ | cup | Honey |
| ¼ | cup | Dijon mustard |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
These recipes are from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players .
Place chicken in baking dish. Combine everything else & spread over chicken. Bake 1 hour at 350' & baste often with pan juices.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Jan 03, 1999, converted by MM_Buster v2.0l.