Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 | Chicken,broiler-fryer* |
| ¼ cup | Flour |
| 1 | Egg |
| ⅓ cup | Peanut butter |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅓ cup | Milk |
| ½ cup | Bread crumbs,dry |
| ¼ cup | Peanut oil |
* - 2-3 lb, cut into pieces.
Wash and dry chicken pieces; dip in flour. Blend egg with peanut butter, salt, and pepper. Gradually add milk, beaten with fork to blend. Dip floured chicken in peanut butter mixture and then in crumbs. Place on oiled baking pan. Drizzle remaining oil over chicken pieces and bake in a moderate oven (375'F.) 45 minutes, or until tender. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94