Baked hash brown casserole--corrected
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Frozen hash browns; (thawed) |
½ | cup | Melted margarine |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
½ | cup | Chopped onion |
1 | pint | Whipping Cream; unwhipped Or- |
1 | Piece Sour Cream | |
1 | can | Cream of mushroom soup |
2 | cups | (8 oz.) grated cheese |
2 | cups | Crushed corn flakes |
Directions
Mix together ¼ cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.
Butter 9½ x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns.
Mix ¼ cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998
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