Cracker barrell hash brown casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2 lb. pkg. frozen Hash Browns | |
| 16 | ounces | Sour cream |
| 1 | can | Cream of chicken soup |
| 1 | Stick butter | |
| ½ | cup | Chopped onion |
| 2 | cups | Grated Cheddar Cheese **personal note; I like sharp the best |
Directions
A friend send me this site today. And I maded the Cracker Barrell Hash Brown Casserole. I love it will have to wait tonight to see what family thinks...the site is gerri
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes.
Posted to Bakery-Shoppe Digest V1 #479 by gerri <gerri@...> on Dec 30, 1997