Mango-glazed baked ham
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | Ham; bone in, up to 14 |
| Salt and freshly ground pepper; to taste | ||
| 3 | cups | Mango juice; or canned mango |
| ; nectar | ||
| 1 | Piece ginger; peeled and coarsely | |
| ; chopped | ||
| 1 | tablespoon | Honey |
Directions
Preheat the oven to 375 degrees F. Trim the fat from the ham and score the fat in a diamond pattern with a sharp knife. Season lightly with salt and pepper.
Place in a shallow roasting pan and bake for 30 minutes. While the ham is baking, heat the mango juice, ginger and honey in a saucepan and reduce by half.
Remove the ham from the oven, brush some of the glaze over the entire ham, and continue baking at 325 degrees F. for another 1½ hours. Baste frequently with the remaining glaze.
Serves 15-20
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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