Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 12 pounds | Ham; bone in, up to 14 |
| Salt and freshly ground pepper; to taste | |
| 3 cups | Mango juice; or canned mango |
| ; nectar | |
| 1 | Piece ginger; peeled and coarsely |
| ; chopped | |
| 1 tablespoon | Honey |
Preheat the oven to 375 degrees F. Trim the fat from the ham and score the fat in a diamond pattern with a sharp knife. Season lightly with salt and pepper.
Place in a shallow roasting pan and bake for 30 minutes. While the ham is baking, heat the mango juice, ginger and honey in a saucepan and reduce by half.
Remove the ham from the oven, brush some of the glaze over the entire ham, and continue baking at 325 degrees F. for another 1½ hours. Baste frequently with the remaining glaze.
Serves 15-20
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.