Baked halibut with stewed tomatoes

Yield: 6 Servings

Measure Ingredient
1 tablespoon Butter
2 \N Onions, sliced
1½ cup Canned plum tomatoes-
\N \N (including juice)
½ teaspoon Each salt and pepper
1½ pounds Halibut steaks
1 tablespoon Chopped fresh basil or about
\N \N 1 tsp. dried

In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 minutes or just until beginning to brown.

Stir in tomatoes, breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 minutes or until slightly thickened.

Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish.

Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15 minutes or until fish flakes easily when tested with fork. Makes 6 servings. Typed in MMFormat by cjhartlin@...

Source: Canadian Living 20th Anniversary Cookbook.

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