Baked halibut with stewed tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 2 | Onions, sliced | |
| 1½ | cup | Canned plum tomatoes- |
| (including juice) | ||
| ½ | teaspoon | Each salt and pepper |
| 1½ | pounds | Halibut steaks |
| 1 | tablespoon | Chopped fresh basil or about |
| 1 tsp. dried | ||
Directions
In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 minutes or just until beginning to brown.
Stir in tomatoes, breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 minutes or until slightly thickened.
Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish.
Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15 minutes or until fish flakes easily when tested with fork. Makes 6 servings. Typed in MMFormat by cjhartlin@...
Source: Canadian Living 20th Anniversary Cookbook.
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