Baked flounder barataria
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter, divided |
| 2 | pounds | Flounder filets |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Tabasco sauce |
| 1 | tablespoon | Paprika |
| ¼ | cup | Grated cheddar cheese |
| 1 | cup | Sour cream |
| ¼ | cup | Fine bread crumbs |
Directions
Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish flakes easily with fork.
Yield: 4 to 6 servings.