Baked filet of sole

Yield: 6 Servings

Measure Ingredient
1 \N Jar sliced mushrooms; (4oz)
½ cup Pecan pieces
3 tablespoons Butter; melted
\N \N Salt and pepper
5½ pounds Sole filets
1 \N Egg; well beaten
¼ cup Milk
½ teaspoon Salt
¾ cup Fine bread crumbs
\N \N Parsley and lemon slices

Saute mushrooms in melted butter until mushrooms are lightly browned. Stir in chopped pecans; sprinkle lightly with salt and pepper. Spread mixture on filets. Roll tightly and skewer with toothpicks. Combine eggs, milk and salt. Dip fish in egg mixture then roll in bread crumbs. Place in well greased 8" square baking dish. Bake in preheated 400 degree oven about 20 minutes or until fish flakes easily. 4-6 serv. Garnish with parsley and lemon slices.

NOTES : Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 388 by "lbrandau" <lbrandau@...> on Dec 20, 1997

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