Baked flounder cordon bleu

Yield: 1 servings

Measure Ingredient
2 pounds Flounder fillets
6 slices Swiss cheese
¼ teaspoon White pepper
1 tablespoon Margarine
1 tablespoon Flour
1 cup Bread crumbs
6 slices Cooked ham
1 teaspoon Grated orange rind
1 \N Egg, beaten
1 cup Light cream
¼ \N Parmesan cheese

Place one slice of ham and cheese in center of each fillet. Cut to fit. Sprinkle with grated orange rind and white pepper. Roll into pinwheels and secure with tooth picks. Gently dip roll in beaten egg and coat with bread crumbs. Place in greased baking dish. Make sauce by combining maragine and flour in sauce pan. Slowly stir in cream and heat until sauce thickens. Pour over fish. Sprinkle with parmesan. Bake at 350 degrees for 15 to 20 minutes or until fish flakes easily.

Similar recipes