Chicken breasts over rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts, halved | |
| ¾ | cup | Converted rice |
| 1 | can | Clear chicken broth, 13 1/2 |
| Oz. | ||
| ½ | cup | Cooking sherry |
| 1 | can | Mushroom soup |
Directions
Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30 minutes. Add water if necessary.