Crunchy cauliflower bake

Yield: 1 Servings

Measure Ingredient
1 pounds Cauliflower florets
2 teaspoons Vegetable oil
½ \N Onion; diced
¼ pounds Canned mushrooms; drained
11 ounces Can cream of mushroom soup
⅓ cup Heavy cream
1½ cup Cornflakes; crushed
1⅓ cup Grated Parmesan cheese

Prep: 5 min, Cook: 20 min. Preheat oven to 350øF. Place cauliflower in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Drain and arrange in a buttered casserole dish. Heat oil in a heavy nonstick skillet over medium heat. Saut‚ onions 4 minutes, or until soft.

Add mushrooms, soup, cream, and salt and pepper to taste. Pour over cauliflower. Combine cornflakes and Parmesan in a bowl and sprinkle over cauliflower. Bake 10-12 minutes or until top is golden.

Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998

Similar recipes