Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cans | (16-oz) pork & beans |
½ cup | Chopped onion |
½ cup | Chopped green pepper |
1 teaspoon | Salt |
¼ teaspoon | Black pepper |
1 tablespoon | Mustard |
3 tablespoons | Catsup |
¼ cup | Molasses |
¼ cup | Light corn syrup |
4 slices | Bacon |
Combine all ingredients except bacon. Pour into 2-quart baking dish; lay bacon across the top. Bake at 425 for 15 minutes, reduce oven to 350& bake 20-30 minutes longer.
MRS JAMES E (JEAN) RECORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .