Yield: 3 servings
Measure | Ingredient |
---|---|
1 pack | Ecrich smoky links |
1 can | Large pineapple slices |
1 cup | Pineapple juice |
1 \N | Box of brown sugar |
1 dash | Hot sauce |
1 \N | Stick of margarine |
1 dash | Worcestershire sauce |
1 dash | Lemon juice |
1 teaspoon | Mustard |
Cut each sausage into 8 pieces. Cut each pineapple slice into 7 or 8 pieces. Alternate 2 sausage and 1 pineapple and 2 pineapple and 1 sausage on toothpicks. In a saucepan, bring to a boil the remaining ingredients and add sausage and pineapple toothpicks. Boil for a couple of minutes, remove from heat and let sit for 2 to 3 hours.
Before serving reheat and serve warm. A fondue pot is real nice or a crockpot, to keep your tidbits warm. Randy Rigg Submitted By RANDY RIGG On 12-13-94