Sausage and pineapple tidbits

Yield: 3 servings

Measure Ingredient
1 pack Ecrich smoky links
1 can Large pineapple slices
1 cup Pineapple juice
1 Box of brown sugar
1 dash Hot sauce
1 Stick of margarine
1 dash Worcestershire sauce
1 dash Lemon juice
1 teaspoon Mustard

Cut each sausage into 8 pieces. Cut each pineapple slice into 7 or 8 pieces. Alternate 2 sausage and 1 pineapple and 2 pineapple and 1 sausage on toothpicks. In a saucepan, bring to a boil the remaining ingredients and add sausage and pineapple toothpicks. Boil for a couple of minutes, remove from heat and let sit for 2 to 3 hours.

Before serving reheat and serve warm. A fondue pot is real nice or a crockpot, to keep your tidbits warm. Randy Rigg Submitted By RANDY RIGG On 12-13-94

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