Baked beans #05

Yield: 8 Servings

Measure Ingredient
1 pack (small) Navy (white) beans
½ cup Catsup
1 tablespoon Worcestershire sauce
3 tablespoons White sugar
\N \N Brown sugar to taste; start with 3/4 cup and add according to your taste
½ cup Molasses (Grandma Brand desirable)
1 teaspoon Tabasco sauce; optional
1 tablespoon Coleman mustard
1 medium Onion; chopped
½ pounds Salt pork; cut into small cubes or thinly sliced

Soak 1 small package navy (white) beans overnight in water. Rinse beans with cold water. Add enough water to cover beans. Simmer until soft but beans are still whole. Save water.

Mix remaining ingredients. Add to beans with salt pork and onion with water from beans. Bake at 350 degrees for 2 to 2-½ hours. Check beans to determine if liquid has evaporated. Add water as needed to prevent beans from burning.

SOAK BEANS OVERNIGHT

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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