Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Round loaf whole grain bread |
| 2 pounds | Wheel Brie cheese |
| 1 pint | Fresh strawberries |
| 51% Calories from Fat; Chol 45 mg; Sod 429 mg. |
Slice off top ½ inch of bread loaf; scoop out center leaving 1 inch shell. Place cheese in center; wrap in foil. Bake at 350 degrees for 30 minutes or until heated through. Arange strawberries around top and outside of loaf. Cut into wedges and serve.
Approx per serving: Cal 245; Prot 12 g; Carbo 18g; Fiber 3 g; T Fat 14 g;
Source: Great Recipes from Great Gardeners