Stuffed artichokes

Yield: 1 servings

Measure Ingredient
\N \N ***** NONE *****

Yield: 4 servings -pat dwigans fwds07a 4 lg Antichokes, about 2 lbs, cut In half crosswise about 2 in From the base, remove the Leaves and boil them Separately to be eaten Dipped i butter, and with a Sharp knife scrape out and Remove the inner hairlike Part of the artichok Bring to a boil enough water to cover the artichokes well, add the lemon juice and cook the artichokes, covered, over medium heat for a half hour. Mix the meat, onion, parsley, and bread crumbs; season with salt and pepper. Pack ¼ of the mixture tightly Cook gently covered, for ½ hour

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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