Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Parmesian cheese |
1 cup | Mayonaise |
1 each | Dash of tabasco |
1 each | Dash of garlic salt |
2 cans | Artichokes |
Tear artichoke hearts into small bits. Mix remaining ingredients.
Bake 350 degrees until bubbly.