Yield: 2 servings
|1.00 cup||bread crumbs|
|¼ cup||grated parmesan cheese|
|2.00 tablespoon||assorted fresh chopped herbs|
|1 \N||(such as parsley; basil and oregano)|
|2.00 tablespoon||olive oil|
|1 \N||salt; to taste|
|1 \N||freshly-ground black pepper; to taste|
Trim the artichokes and boil until tender. Remove the chokes and set aside. Preheat oven to 375 degrees. Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper. Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish and bake 25 minutes or until golden. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-017 broadcast 01-27-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
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