Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | **** NO E ***** Karen Adler FNGP13B. Yield: 6-8 servings |
| ½ pounds | Fresh pork butt |
| 2 tablespoons | Fresh ginger cut into thin slivers |
| 4 \N | Dried mushrooms |
| ½ cup | Bamboo shoots |
| 1 \N | Red bell pepper |
| 1 small | Onion; cut in small wedges |
| 2 \N | Green onions; shredded and cut into 1-inch lengths |
| 1 medium | Zucchini |
| 2 \N | Garlic cloves; crushed |
| 1 \N | Ginger chunk; crushed size of a quarter |
| 4 tablespoons | Oil |
| 1 pounds | Homemade egg noodles* |
| 2 teaspoons | Cornstarch |
| 1 teaspoon | Sugar |
| 1 tablespoon | Light soy sauce |
| 1 teaspoon | Sherry |
| 4 teaspoons | Cornstarch |
| 1 cup | Chicken broth |
| 2 tablespoons | Oyster sauce |
| 2 tablespoons | Oil |
| 1 tablespoon | Sesame oil |
| 2 tablespoons | Oyster sauce |
| 1½ tablespoon | Light soy sauce |
| 1½ teaspoon | Vinegar |
MEAT MARINADE
SAUCE MIXTURE
NOODLE SEASONINGS
*Recipe is included in this collection. PREPARATION: Cut pork into thin, match-stick sized strips. Mix with meat marinade and let stand for ½ hour. Soak mushrooms until soft. Discard stems and slice caps, bamboo shoots, red bell peppers and zucchini into thin strips.
Mix sauce. Parboil noodles for 3 minutes. Rinse and drain. Bring another pot of water to boil and keep hot. COOKING: Heat 2 T. oil in wok and stir fry all the vegetables together for 2-3 minutes; sprinkle on a little salt and 1 tsp. of sugar. Set aside. Add 2 T. oil and stir fry pork until done. Add sauce mixture, stir until thickened; add the vegetables. Stir until well mixed and keep warm. Put noodles into the hot pot of water for 10-15 seconds, just to heat. Drain but do not rinse.
Put noodles back in pot and add the noodle seasonings, tossing and mixing well. Transfer noodles to a big serving platter. Pour meat an d vegetable mixture over noodles and serve. DO AHEAD NOTES: Do through preparation. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@...>